Smittenkitchen blueberry crumb cake8/9/2023 But that’s just because I’m not a huge chocolate fan (though I do love chocolate, and chocolate cake), and also because these peach crumb bars are that good. If I had to choose between a slice of chocolate cake and one of these peach crumb bars, it would be a difficult decision, but the crumb bars would win out ever time. And I definitely fall into that category. Pop over to the Smitten Kitchen for more recipes. Ive made this little ditty 3 times in as many weeks. Somewhere between a slice of pie and a cookie, they are every fruit-plus-butter-plus-sugar lover’s dream. Blueberry Crumb Cake JanuThis wonderful recipe comes from the Smitten Kitchen. I couldn’t pick a favorite flavor combination, they are all winners. Blueberry Crumb Cake 621 Reviews Level: Easy Total: 48 min Prep: 8 min Cook: 40 min Yield: 6 to 8 servings Nutrition Info Save Recipe Ingredients Deselect All For the streusel: 1/4 cup granulated. I’ve baked them with raspberries and blackberries, and strawberries and rhubarb (but never with blueberries, oddly enough), and now with peaches. The recipe first came to my attention a few years ago thanks to Smitten Kitchen as blueberry crumb bars and they have become somewhat of a staple ever since. One thing led to another and soon I’d settled on baking these peach crumb bars. I also had a bag of peaches still unused from the weekend. I admit, some of my creations turn out better than others, but no one ever complains (at least not to my face), and until they do I’m going to keep bringing the dessert.Įarlier this week I was to take something sweet along with me to a friend’s house for dinner. I love that my friends enjoy what I bake and that they let me experiment on them. As an Amazon Associate, I earn from qualifying purchases. The offer even goes without saying in some cases, and I love that. Blueberry Crumb Cake 1 hour 5 from 3 votes 10 Comments Jump to Recipe Pin the Recipe Written by: Valerie Brunmeier Published: July 28, 2013Updated: AugThis post may contain affiliate links. Whenever a get together is planned with friends I’m always quick to chime in “I’ll bring dessert!” And I don’t think my offer has ever been refused. Buttery crumb bars filled with fresh summer peaches. Book: The Smitten Kitchen Cookbook, page 245 Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: sour cream Pricey Ingredients: Official recipe is not online.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |